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Recipe : Bombay Pav Bhaji

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Joined: 09 May 2006
Posts: 127
Location: Hyderabad

PostPosted: Thu May 11, 2006 1:10 am    Post subject: Recipe : Bombay Pav Bhaji Reply with quote

Bombay Pao Bhaji-


Serves 4
4 medium sized Potatoes
4 medium sized Tomatoes
2 medium sized Onions
1/4 cup Green peas (shelled)
1/4 small sized Cauliflower
3-4 Green chillies
1/4 cup Fresh coriander leaves
2 Lemon
1 medium sized Capsicum
1 inch knob Ginger
8-10 cloves Garlic
Salt to taste
1 tbsps Pav Bhaji Masala
3 tbsps Oil
3 tbsps Butter
8 Pav

Boil, cool, peel and grate potatoes. Wash and finely chop tomatoes. Wash and grate cauliflower. Peel and finely chop onion. Peel ginger, garlic and grind to a fine paste. Wash, halve, remove seeds and finely chop capsicum. Wash, remove stems and finely chop green chillies. Clean, wash and finely chop fresh coriander leaves. Boil green peas in salted water till soft, drain, mash lightly and keep aside. Cut lemon into wedges. Heat oil in a pan and add three fourth quantity of chopped onions. Saut till light brown. Add chopped green chillies and ginger garlic paste. Stir-fry for half a minute. Add half the quantity of chopped tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala. Add chopped capsicum, boiled and lightly mashed peas, grated cauliflower, grated boiled potatoes and one and half cups water. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed. Add Pav Bhaji Masala, salt and rest of the chopped tomatoes. Cook on medium heat for two minutes, stirring continuously. Heat half of the butter in a thick-bottomed pan or a tawa. Slice Pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.
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Joined: 30 Apr 2006
Posts: 119

PostPosted: Tue Jun 20, 2006 10:46 pm    Post subject: Reply with quote

wow.... by the way, do you have Recipe for "gol-gappa".. i hope you understand what it is? I dont know what it is called in hyd.. Wink
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Joined: 26 Aug 2006
Posts: 52

PostPosted: Sat Aug 26, 2006 2:49 pm    Post subject: Reply with quote

nice...never tasted bombay pao bhaji....keep u p the gud work
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